Pizzelle

Licorice Pezzelle

  • 3 1/2 cups eggs
  • 3 cups sugar
  • 2 1/4 cups melted shortening (shortening and butter combined)
  • 1 cup artificial vanilla (or 8 tbs real vanilla)
  • 1 tsp anise oil
  • 2 tsp lemon extract
  • 3 tsp orange extract
  • 5 tbsp orange zest (or use the dried orange peel)
  • 3 tbsp lemon zest (or use the dried)
  • Approximately 7 cups of flour

Preparation Instructions:
Sauté onions, celery, bell pepper, and spinach until vegetables are soft. Add oysters, liquid, and Pernod and cook for 15 minutes. Add cheese and bread crumbs. Season to taste with salt, white pepper, and cayenne.
Source: Recipe by D. M. Ferrell

 

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