Ingredients for Cookies:
Ingredients for Topping:
Preparation Instructions:Preheat oven to 350 F (175 degrees C).
In a mixing bowl, whip the lard until it is light and creamy. Beat in the sugar, cinnamon, anise, salt, and sweet sherry. Add the eggs yolks and mix well.
Mix in the flour, using enough to make a soft cookie dough. Roll the dough between two sheets of waxed paper to a thickness of about 1/2 inch (1.3 cm). Use cookie cutters to cut out the cookies, and place on lightly greased cookie
sheets. Bake for 12 to 15 minutes until crisp and lightly brown.
Combine topping ingredients in a shallow dish (such as a pie plate). Carefully dredge the warm cookies through the topping. Cool completely on a rack. Store in airtight containers. Makes about 8 to 10 dozen cookies.
Variations for the cookies:
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