Sazerac

Sazerac

Equal Parts of:

    • 2 oz. Whiskey
    • 1/2 tsp. Pernod
    • Peychaud's Bitters
    • Sugar or simple Syrup

Preparation Instructions:
You may want to vary the quantity of Pernod and/or the sugar to your taste. Pernod is an acquired taste. Coat the glass by swirling the Pernod in a chilled Old Fashioned. Then dissolve the sugar/syrup and add a few dashes of bitters. Fill with the whiskey and then garnish with a twist. Traditionally served neat.

 

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