The Plant
Absinthe Suissesse
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Absinthe Suissesse




  • 1 1/2 oz. Pernod
  • 3 drops of Anisette
  • 3 drops of Orange Flower Water
  • 1 tsp. White Creme de Menthe
  • 1 Egg White


Preparation Instructions:
Shake with ice and strain into a cocktail glass.

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