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Types of raw licorice used as flavorings, whiteners, etc.:

  • Monoammonium Glycyrrhizinate (MAG)
  • High Performance Liquid Chromatography (HPLC),
  • Ammoniated glycyrrhizin (AG)
  • Glycyrrhizic acid powder,
  • 18-B-Glycyrrhizinate,
  • Sodium glycyrrhe tinic acid,
  • Ammonium glycyrrhizinate powder,
  • Monoammonium Glycyhizinate,
  • Diammonium Glycyrrhizinate,
  • Triammonium Gycyrrhizinate,
  • Monopotassium Glycyrrhozinate,
  • Dipotassium Glycyrrhizinate,
  • Tripotassium Glycyrrhizinate, 
  • Monosodium Glycyrrhizinate,
  • Disodium Glycyrrhizinate,
  • Glycyrhizza Officinale
  • Trisodium Glycyrrhizinate,
  • Antibitic and Antioxidc Glycyrrhizatc,
  • Flavonoids
  • Glycyrrhizinate,
  • Zine Glycyrrhizinate acid,
  • Glycyrrhetic acid,
  • Radix liquiritiae,
  • Succus liquiritiae,
  • Radix liquiritiae mundatum,
  • Glycoside of a pentacyclic triterpene carboxylic acid,
  • Aglycon liquiritigenin
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