Red Licorice Candy Recipe I
Preparation Instructions:Soften unflavored gelatine in 1/2 cup cold water. Bring remaining water to boil and dissolve both gelatins in the boiling water. Add flavoring and pour into 9 x 13-inch pan. Refrigerate. When firm, cut into squares. (R) Reg. TM of Kraft Foods, Inc.(Submitted by R.L. "Bob" Whitmyer)
Red Licorice Candy Recipe II
Preparation Instructions:Soften gelatin in 1/2 cup of cherry soda Bring rest to boil and dissolve gelatin. Add flavoring and pour in 9x13 pan Refrigerate.
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