Soften unflavored gelatine in 1/2 cup cold water. Bring remaining water to boil and dissolve both gelatins in the boiling water. Add flavoring and pour into 9 x 13-inch pan. Refrigerate. When firm, cut into squares.(R) Reg. TM of Kraft Foods, Inc
Red Licorice II
2 envelopes unflavored gelatin
3 pkgs cherry gelatin
4 cups cherry soda
2 tsp anise extract
Soften gelatin in 1/2 cup of cherry soda Bring rest to boil and dissolve gelatin Add flavoring and pour in 9x13 pan Refrigerate.